Bethany Salad

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple, crushed
  • 1 small pkg. lime jello
  • 2 (3 oz.) or 1 large cream cheese
  • 1 c. heavy cream, whipped
  • 1 c. diced celery
  • 1 c. chopped English walnuts

Directions

  1. 1
    Heat pineapple to boiling.
  2. 2
    Add gelatin and stir to dissolve. Chill until partially set.
  3. 3
    Soften cream cheese.
  4. 4
    Add to gelatin mixture and blend.
  5. 5
    Fold in remaining ingredients.
  6. 6
    Pour into 1 1/2-quart mold; chill until set.

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