Somerset Apple Pudding Cake

Directions

1. 1
   Melt the butter.
2. 2
   Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.
3. 3
   Put half the mixture in a lightly greased rectangular pan, and flatten it.
4. 4
   Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.
5. 5
   Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.
6. 6
   Sprinkle top with demerara sugar.
7. 7
   Put in oven (190°C)and bake until top is golden (about 45 minutes).
8. 8
   Remove from oven and eat warm or cold with cream, custard or ice cream.