Better Batter Butter Rolls

Name: Better Batter Butter Rolls
Ingredients: 1/2 ounce dry yeast (2 1/4oz pkgs); 1/2 cup warm water; 4 1/2 cups flour; 1/4 cup sugar; 1 teaspoon salt; 1 cup butter (melted); 2 tablespoons butter (melted); 1 egg; 1 cup milk, warmed (110*)

9 ingredients

1 steps

Ingredients

1/2 ounce dry yeast (2 1/4oz pkgs)
1/2 cup warm water
4 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
1 cup butter (melted)
2 tablespoons butter (melted)
1 egg
1 cup milk, warmed (110*)

Directions

1

["In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).", "Stir together 2 cups of flour, sugar and salt.", "Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.", "Beat 5 minutes to blend well.", "Gradually add remaining flour.", "Cover bowl; Let batter rise for about 45 minutes or until doubled in size.", "Pour the remaining melted butter into a 9\" X 13\"" baking pan; Tilt pan to coat the bottom.""