Dill Soda Bread

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Sift the flours, salt and bicarb soda into a large bowl.
3. 3
   Add the butter and rub into the flour mixture.
4. 4
   Add the buttermilk and dill and mix to form a dough.
5. 5
   Cover a section your kitchen bench with glad wrap (I do this to make cleaning up easier) that will provide enough room to knead the dough. Dust with flour.
6. 6
   Turn out the dough onto the floured surface and knead to form a ball shape.
7. 7
   Cover a baking tray with baking paper and place the ball into the middle of the tray and score the middle of the ball with a knife to form a cross.
8. 8
   Bake for 40 to 45 minutes.