Better Bohemian Sandwich

Name: Better Bohemian Sandwich
Ingredients: 1 chicken breast (preferably on the thin side); 2 slices bacon (the original used pepper bacon); 1 sandwich roll, such as ciabatta; 1 small handful hazelnuts, lightly crushed and toasted; 2 sun-dried tomatoes, slices rehydrated in hot water and diced; 1 slice provolone cheese (the original had swiss); 1 tablespoon mayonnaise; 1 teaspoon ketchup; 1/4 - 1/2 teaspoon minced garlic; avocado, two or three slices; lettuce, one or two leaves; tomatoes, one or two slices; onion, one or two slices

13 ingredients

8 steps

Ingredients

1 chicken breast (preferably on the thin side)
2 slices bacon (the original used pepper bacon)
1 sandwich roll, such as ciabatta
1 small handful hazelnuts, lightly crushed and toasted
2 sun-dried tomatoes, slices rehydrated in hot water and diced
1 slice provolone cheese (the original had swiss)
1 tablespoon mayonnaise
1 teaspoon ketchup
1/4 - 1/2 teaspoon minced garlic
avocado, two or three slices
lettuce, one or two leaves
tomatoes, one or two slices
onion, one or two slices

Directions

1

Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
2

Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
3

While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
4

Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
5

Spread aioli on the other half of the roll.
6

Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
7

Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original sandwich.so use what you like.
8

Enjoy.