Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • 1 c. shortening
  • 6 Tbsp. water
  • 1 egg, beaten

Directions

  1. 1
    Blend the flour, shortening and salt with pastry blender.
  2. 2
    Add water, vinegar and egg; mix well.
  3. 3
    Roll on floured board.
  4. 4
    Makes 2 pie crusts.

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