Better Breading

4 ingredients
6 steps

Ingredients

  • 1 cup breadcrumbs, preferable whole wheat
  • 1 cup almonds, slivered and blanched
  • 1 cup wheat germ, unsweetened
  • 1 teaspoon salt

Directions

  1. 1
    Pulse almonds in food processor.
  2. 2
    Do not let the processor run continuously, or you will end up with almond butter.
  3. 3
    You are looking for a consistency similar to cornmeal.
  4. 4
    Mix with the remaining ingredients.
  5. 5
    This can be kept in a sealed container in the refrigerator for up to 2 weeks.
  6. 6
    Can also be kept in the freezer for up to 2 months.

Products Matching These Ingredients

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