Better Bruschetta

12 ingredients
7 steps

Ingredients

  • 10 roma tomatoes, diced
  • 1 ounce fresh basil leaf, chopped
  • 12 purple onion, diced fine (about 2/3 to 3/4 cup?)
  • 5 -6 garlic cloves, minced (about a tablespoon to a tablespoon and a half)
  • 14 cup extra virgin olive oil
  • 12 teaspoon kosher salt
  • 12 teaspoon fresh ground black pepper
  • 14 teaspoon garlic salt (to add depth of flavor)
  • 1 ounce freshly grated romano cheese
  • 1 ounce freshly grated asiago cheese
  • 3 -4 ounces sliced fresh mozzarella cheese
  • 1 loaf French bread

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    In a large bowl, add all ingredients from tomatoes through garlic salt, set aside.
  3. 3
    Slice french bread into 1/2 inch wide slices and place in the oven for about 4 minutes.
  4. 4
    Top each slice of bread with a small piece of mozzarella cheese and place under the broiler for an additional 3-4 minutes, keep your eye on it!
  5. 5
    Put 4 or 5 slices of bread on a plate and top with some of the tomato mixture (about a cup or so) making sure to scoop some of the juices too.
  6. 6
    Sprinkle with asiago and Romano cheese.
  7. 7
    Eat!

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