Better Choice Do-Ahead Egg Bake
6 ingredients
7 steps
Ingredients
- 1-1/2 cups cholesterol-free egg product
- 3 cups fat-free milk
- 8 cups French bread cubes (3/4 inch)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 12 slices cooked OSCAR MAYER Turkey Bacon, chopped
- 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Directions
-
1Whisk egg product and milk in large bowl until blended.
-
2Stir in bread.
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3Add spinach, bacon and 1-1/4 cups cheese; mix lightly.
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4Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
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5Cover; refrigerate overnight.
-
6Heat oven to 350 degrees F. Bake casserole, uncovered, 48 to 50 min.
-
7or until top is puffed and golden brown.
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