Better Choice Do-Ahead Egg Bake

6 ingredients
7 steps

Ingredients

  • 1-1/2 cups cholesterol-free egg product
  • 3 cups fat-free milk
  • 8 cups French bread cubes (3/4 inch)
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 12 slices cooked OSCAR MAYER Turkey Bacon, chopped
  • 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions

  1. 1
    Whisk egg product and milk in large bowl until blended.
  2. 2
    Stir in bread.
  3. 3
    Add spinach, bacon and 1-1/4 cups cheese; mix lightly.
  4. 4
    Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  5. 5
    Cover; refrigerate overnight.
  6. 6
    Heat oven to 350 degrees F. Bake casserole, uncovered, 48 to 50 min.
  7. 7
    or until top is puffed and golden brown.

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