Spinach Grapefruit Salad

9 ingredients
2 steps

Ingredients

  • 2 large pink grapefruit
  • 1 package (10 ounces) fresh spinach, torn
  • 1 cup sliced celery
  • 1/2 cup dried cherries
  • 1/4 cup olive oil
  • 5 teaspoons red wine vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. 1
    Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit; remove fruit segments and set aside. Squeeze grapefruit halves, reserving 1 tablespoon juice. In a large salad bowl, combine the spinach, celery, cherries and grapefruit segments.
  2. 2
    In a jar with a tight-fitting lid, combine the remaining ingredients and reserved juice; shake well. Drizzle over salad and toss to coat.

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