Better Than Anything Cake

Name: Better Than Anything Cake
Ingredients: 1 box German Chocolate Cake Mix; water, oil and eggs per directions on cake mix box; 1 (14 oz.) can sweetened condensed milk; 1 (17 oz.) jar caramel topping; 1 (8 oz.) container cool whip; 1 (8 oz.) bag butterscotch chips

6 ingredients

10 steps

Ingredients

1 box German Chocolate Cake Mix
water, oil and eggs per directions on cake mix box
1 (14 oz.) can sweetened condensed milk
1 (17 oz.) jar caramel topping
1 (8 oz.) container cool whip
1 (8 oz.) bag butterscotch chips

Directions

1

Preheat oven to 350°.
2

Bake cake as directed on package for 13 X 9 inch pan.
3

Cool 20 minutes.
4

Poke top of warm cake every 1/2 inch with handle of wooded spoon.
5

Drizzle sweetened condensed milk evenly over the top of the cake. (Let this stand until milk has been absorbed by cake.)
6

Drizzle with caramel topping.
7

Cover and refrigerate overnight.
8

Spread whipped topping over top of cake.
9

Sprinkle with butterscotch chips.
10

Cover and refrigerate any remaining cake.