Better Than Baked Beans

Name: Better Than Baked Beans
Ingredients: 1 (8 oz.) pkg. bacon, diced; 2 medium onions, chopped; 1/2 c. packed brown sugar; 1/2 c. vinegar; 1 tsp. garlic salt; 1 tsp. dry mustard; 1 tsp. salt; 1 (16 oz.) can baked beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can chickpeas or garbanzo beans, drained; 1 (16 oz.) can green lima beans, drained; 1 (16 oz.) can butter beans, drained

12 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. bacon, diced
2 medium onions, chopped
1/2 c. packed brown sugar
1/2 c. vinegar
1 tsp. garlic salt
1 tsp. dry mustard
1 tsp. salt
1 (16 oz.) can baked beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can chickpeas or garbanzo beans, drained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can butter beans, drained

Directions

1

About 1 1/2 hours before serving, in large skillet over medium heat, fry bacon and onion until tender.
2

Stir in brown sugar, vinegar, garlic salt, mustard and salt.
3

Reduce heat to low and simmer.
4

Cover for 20 minutes.
5

Meanwhile, preheat oven to 350°. In a 3-quart bean pot or casserole dish, combine all beans.
6

Spoon onion-bacon mixture evenly over top.
7

Bake for 1 hour or until hot and bubbly.