Better Than ? Cake

Directions

1. 1
   Mix and bake in a 13 x 9-inch rectangular pan as directed on package.
2. 2
   When cake is done, mix sugar and undrained pineapple in saucepan.
3. 3
   Bring to a boil; let cool some.
4. 4
   Poke holes in cake with a fork.
5. 5
   Pour pineapple mixture over it.
6. 6
   Prepare pudding as directed on package, then pour pudding over pineapple layer and refrigerate.
7. 7
   Before serving, cover with whipping cream and coconut and/or nuts.