Better-than-Ever Quiche

Name: Better-than-Ever Quiche
Ingredients: 2 whole wheat English muffins, split, cut crosswise in half; 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing; 1/4 cup Miracle Whip Calorie-Wise Spread; 1 whole egg; 1 Tbsp. flour; 4 egg whites; 1 cup skim milk; 1 cup shredded Cracker Barrel Light Cheddar Cheese; 2 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 green onion, sliced

10 ingredients

8 steps

Ingredients

2 whole wheat English muffins, split, cut crosswise in half
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Miracle Whip Calorie-Wise Spread
1 whole egg
1 Tbsp. flour
4 egg whites
1 cup skim milk
1 cup shredded Cracker Barrel Light Cheddar Cheese
2 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1 green onion, sliced

Directions

1

Heat oven to 350 degrees F.
2

Brush muffin pieces with Italian dressing.
3

Beat next 3 ingredients in medium bowl with whisk until well blended.
4

Add all remaining ingredients except muffin pieces; mix well.
5

Pour into 9-inch pie plate sprayed with cooking spray.
6

Top with muffin pieces, rounded-sides against edge of pie plate, to form scalloped edge.
7

Bake 30 to 35 min.
8

or until top is puffed and knife inserted in centre comes out clean.