Better Than Firesign Potatoes

4 ingredients
5 steps

Ingredients

  • 1 lb. red potatoes, unpeeled, boiled until soft
  • 1 sm. sweet onion, chopped
  • 1 bunch scallions, finely chopped
  • Freshly ground pepper

Directions

  1. 1
    Coarsely chop the cooked potatoes.
  2. 2
    Combine the potatoes, onion, and scallions.
  3. 3
    Place a small amount of water in a nonstick skillet.
  4. 4
    Add the vegetables; grind some fresh pepper over them.
  5. 5
    Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.

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