Peppered Steak

6 ingredients
4 steps

Ingredients

  • 2 -3 lbs flank steaks
  • 2 cups barbecue sauce (or beef brisket sauce)
  • 2 (10 1/2 ounce) cans tomato sauce
  • orange bell pepper, sliced
  • yellow bell pepper, sliced
  • 1 sliced onion

Directions

  1. 1
    salt and pepper steak and brown both sides in a skillet.
  2. 2
    Place peppers and onions on both sides of steak.
  3. 3
    Mix sauces and pour over top.
  4. 4
    Simmer on medium low heat for 2-3 hours.

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