Better Than Greek Salad

Name: Better Than Greek Salad
Ingredients: 1 medium cucumber (english if you can get it); 1 basket of grape or cherry tommatoes; 1 shallott (or 1/4 of a red onion); 2 tablespoons tahinni; 1/2 a lemon juiced (or more if you like it really sour); olive oil, about as much oil as juice or a little over; 1 sprig fresh rosemary; salt and pepper to taste

8 ingredients

5 steps

Ingredients

1 medium cucumber (english if you can get it)
1 basket of grape or cherry tommatoes
1 shallott (or 1/4 of a red onion)
2 tablespoons tahinni
1/2 a lemon juiced (or more if you like it really sour)
olive oil, about as much oil as juice or a little over
1 sprig fresh rosemary
salt and pepper to taste

Directions

1

cut the shallot in half lengthwise and then into very thin slices. toss with the lemon juice to mellow out for a few minutes.
2

if you bought a standard hot house cucumber, peel it. i prefer the english cucumbers as the seeds are less watery and the skin is yummy. slice the cucumber into rounds about 1/8th an inch thinck
3

cut the tomatoes in half (or quarters for bigger cherry tomatoes)
4

finly chop the rosemary with a sharp kife or kitchen sheers.
5

combine oil, lemon juice, shalotts, tahinin and rosemary in a bowl then toss with the cucumbers and tomatoes. salt and pepper to taste.