Better Than Love Cake

Directions

1. 1
   In 9 x 13-inch pan, bake cake according to directions. Meanwhile in medium saucepan, combine pineapple with juice and sugar.
2. 2
   Cook over medium heat stirring occasionally until thick and syrupy.
3. 3
   When cake is done, remove from oven and pierce top with a fork at 1-inch intervals.
4. 4
   Pour pineapple mixture over cake and spread evenly.
5. 5
   Cool completely.
6. 6
   Combine pudding mix with milk.
7. 7
   Blend until thick.
8. 8
   Spread over cake.
9. 9
   Beat whipping cream until soft peaks form.
10. 10
    Add sugar.
11. 11
    Beat until stiff.
12. 12
    Spread over cake.
13. 13
    Sprinkle with coconut.
14. 14
    Refrigerate.