Sweet Dinner Rolls

Name: Sweet Dinner Rolls
Ingredients: 1/2 cup warm water (110 degrees F/45 degrees C); 1/2 cup warm milk; 1 egg; 1/3 cup butter, softened; 1/3 cup white sugar; 1 teaspoon salt; 3 3/4 cups all-purpose flour; 1 (.25 ounce) package active dry yeast; 1/4 cup butter, softened

9 ingredients

3 steps

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened

Directions

1

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2

When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3

Bake in preheated oven for 10 to 15 minutes, until golden.