Better Than Pudding
8 ingredients
5 steps
Ingredients
- 1 1/4 c. plain flour
- 1 1/4 sticks butter
- 1 1/4 c. chopped pecans
- 8 oz. pkg. cream cheese, softened
- 1 c. confectioners sugar
- 2 (8 oz.) Cool Whip
- 3 pkg. instant chocolate pudding
- 4 1/2 c. milk
Directions
-
1Combine flour, butter and nuts in a 9 x 13-inch pan.
-
2Bake at 375° for 20 minutes.
-
3Let cool.
-
4Beat cream cheese and sugar together with 10 ounces Cool Whip (mixture will thicken).
-
5Mix milk and pudding; beat for 2 minutes.
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