Rocky Road Pudding Pops

Directions

1. 1
   Pprepare pudding mix as directed on package, using the 2-1/2 cups milk.
2. 2
   Refrigerate 1 hour or until pudding is completely cooled.
3. 3
   Stir in walnuts and chocolate chips with wire whisk.
4. 4
   Add marshmallow creme; stir slightly to create marble effect.
5. 5
   Spoon evenly into 6 (5-oz.)
6. 6
   paper cups.
7. 7
   Insert wooden pop stick in center of each cup.
8. 8
   Freeze 6 hours or until firm.
9. 9
   Peel off paper cups to serve.