Betty's Baked Cranberry Relish

Directions

1. 1
   In a bowl combine cranberries and sugar.
2. 2
   Toss well.
3. 3
   Place in a lightly greased baking dish.
4. 4
   Bake at 350, covered, for 1 hour.
5. 5
   Remove from oven and stir in marmalade, lemon juice and grated peel and walnuts.
6. 6
   Stir well to combine.
7. 7
   Leave at room temp to cool for 45 minutes.
8. 8
   Refridgerate.