Betty'S Lean Brownies

6 ingredients
11 steps

Ingredients

  • 6 Tbsp. lite corn oil spread
  • 1 c. sugar
  • 1/2 c. Hershey's cocoa
  • 1/2 c. egg substitute or 2 slightly beaten egg whites
  • 1/2 c. flour
  • 1/2 c. walnuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly spray 8-inch square pan.
  3. 3
    In medium saucepan, melt margarine.
  4. 4
    Add sugar and stir until blended.
  5. 5
    Remove from heat.
  6. 6
    Stir in cocoa and vanilla.
  7. 7
    Add egg substitute and stir.
  8. 8
    Stir in flour and nuts.
  9. 9
    Pour into prepared pan and bake 25 minutes or until edges pull away from pan.
  10. 10
    Cool in pan; sprinkle with powdered sugar.
  11. 11
    Cut into 16 squares.

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