Chili Cheese Wraps

Name: Chili Cheese Wraps
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 1/2 cups mozzarella cheese; 1 cup sour cream; 1 (4 1/4 ounce) can chopped pitted ripe olives, drained; 1 (4 ounce) can diced green chili peppers; 2 tablespoons salsa; 1 cup chopped fresh spinach; 1/2 cup diced cooked chicken or 1/2 cup shrimp; 10 flour tortillas, 7- to 8-inch

9 ingredients

7 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups mozzarella cheese
1 cup sour cream
1 (4 1/4 ounce) can chopped pitted ripe olives, drained
1 (4 ounce) can diced green chili peppers
2 tablespoons salsa
1 cup chopped fresh spinach
1/2 cup diced cooked chicken or 1/2 cup shrimp
10 flour tortillas, 7- to 8-inch

Directions

1

In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
2

Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
3

Beat until well combined. Stir in spinach and chicken.
4

Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
5

Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
6

To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
7

Arrange slices, cut side up, on a serving tray.