Betty Tarts

6 ingredients
3 steps

Ingredients

  • 12 (2 inch) unbaked tart shells
  • 1 cup golden brown sugar
  • 1/4 cup butter, softened
  • 1 cup light corn syrup
  • 3 eggs
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. 2
    In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. 3
    Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

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