Beulah'S Fruit Cake
14 ingredients
9 steps
Ingredients
- 5 c. cake flour
- 1 lb. soft margarine
- 2 c. sugar
- 6 well beaten egg yolks
- 1 tsp. soda
- 1 Tbsp. water
- 2 oz. lemon extract
- 1/2 lb. chopped dates
- 1 lb. white raisins
- 1 qt. pecans
- 8 qt. candied red cherries
- 8 oz. candied green cherries
- 8 oz. candied pineapple
- 6 stiffly beaten egg whites
Directions
-
1Cream well together margarine and sugar.
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2Add beaten egg yolks.
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3Add soda, which has been dissolved in the water.
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4Add lemon extract and mix thoroughly.
-
5Set aside.
-
6In a large bowl, mix dates, raisins, pecans and candied fruits with about 1/4 of the flour.
-
7Mix remainder of flour into the sugar, butter mixture, then add fruit and nut mix and stir until thoroughly blended. Beat egg whites and fold in.
-
8Spray a large tube pan with nonstick spray.
-
9Pour in batter, making sure it settles down into pan. Bake at 275° for 3 hours until wooden pick comes out clean.
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