Fruit Scones

Directions

1. 1
   heat oven to gas 7 425f.
2. 2
   mix flour and salt,rub in butter and stir in sugar and fruit.
3. 3
   mix the egg and milk together and add to other ingredients reserving a little to brush tops later.
4. 4
   knead the dough lightly on a floured surface then roll out to 1/2 inch thickness.
5. 5
   cut into 2 1/2 inch rounds until all dough used.
6. 6
   brush tops with leftover egg/milk mix and bake for ten minutes.