Beurre Blanc

7 ingredients
2 steps

Ingredients

  • 1/2 cup white wine
  • 1/4 cup cider vinegar
  • 1 large shallot, minced
  • 3 tablespoons heavy cream
  • 1/4 teaspoon kosher salt
  • Pinch of white pepper
  • 1 cup cold unsalted butter, cut into pieces

Directions

  1. 1
    Combine first 3 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer 3 to 5 minutes or until liquid is reduced to about 2 tablespoons. Stir in cream, kosher salt, and white pepper; boil 1 minute.
  2. 2
    Reduce heat to very low, and whisk in butter, a few pieces at a time. Strain, if desired. Serve with fish, chicken, or vegetables.

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