Beurre Blanc

Name: Beurre Blanc
Ingredients: 1 1/4 cups butter; 1/4 cup red wine vinegar; 1/4 cup vermouth; 2 tablespoons lemon juice; 2 tablespoons chopped shallots; 1/2 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

3 steps

Ingredients

1 1/4 cups butter
1/4 cup red wine vinegar
1/4 cup vermouth
2 tablespoons lemon juice
2 tablespoons chopped shallots
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Cut butter into 14 equal portions. Set butter portions aside to soften.
2

Combine remaining ingredients in a small saucepan. Cook over high heat, stirring occasionally, until mixture is reduced to 1 1/2 tablespoons.
3

Add portions of butter, one at a time, to reduced cooking liquid, beating constantly with a wire whisk until butter melts and mixture turns white. Remove from heat. Serve immediately with baked or broiled fish.