Beurre Blanc Cod

8 ingredients
1 steps

Ingredients

  • 1 lb cod
  • 1 salt, to taste
  • 1 Fresh cracked peppercorn, to taste
  • 1 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1 tbsp finely chopped shallot
  • 1 lb unsalted butter, cold
  • 1 Kosher salt, to taste

Directions

  1. 1
    ["Preheat the oven to broil on high.", "Add Pam or olive oil to a pan and add the fish.", "Salt an pepper the fish to taste.", "Add fish to oven and broil for 15 minutes.", "On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils.", "Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons.", "(This should take about 10 minutes).", "While the liquid reduces, cut the butter into 1/2\" cubes and return to the refrigerator.""

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