Beurre & Sel Jammers

1 ingredients
1 steps

Ingredients

  • ["1 cup (2 sticks) unsalted butter, room temperature", "1/2 cup sugar", "1/4 cup powdered sugar, sifted", "1/2 teaspoons fine sea salt", "2 large egg yolks, room temperature", "2 teaspoons vanilla extract", "2 cups all-purpose flour", "3/4 cup all-purpose flour", "1/3 cup sugar", "1/4 teaspoon fine sea salt", "5 1/2 tablespoons chilled unsalted butter, cut into small pieces", "1/4 teaspoon vanilla extract", "3/4 cup thick jam, such as lingonberry, apricot, orange marmalade, and blackberry", "A 2\" cookie cutter; 3 standard 12-cup muffin tins""]"

Directions

  1. 1
    ["Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes. Add both sugars and salt; beat until well blended, about 1 minute. Reduce speed to low; beat in egg yolks and vanilla. Add flour and mix just to combine. Dough will be soft and slightly sticky.", "Divide dough in half. Place each half between sheets of parchment or waxed paper. Flatten dough into disks. Working with 1 disk at a time, roll out dough, occasionally lifting paper on both sides for easy rolling, until 1/4\" thick. Freeze dough in paper until firm

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