Mole Poblano Recipe
17 ingredients
9 steps
Ingredients
- 1 sm. turkey (6-9 lbs.), cooked, sinned, and cut in pcs
- 2-4 tbsp. vegetable oil
- 2 med. onions, minced
- 2 cloves garlic, minced fine or possibly chopped
- 3 c. chicken broth
- 2 tbsp. chili pwdr or possibly minced green chilies (use more according to taste)
- 2 tbsp. flour or possibly fine corn meal
- 1 tbsp. dark unsweetened cocoa
- 1 teaspoon cinnamon
- 1/2 teaspoon grnd cloves
- 1/4 teaspoon grnd anise seed
- 2 tbsp. roasted peanuts, crushed or possibly 1/2 c. peanut butter
- 2 tbsp. sesame seeds, crushed
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 teaspoon grnd cumin (optional)
- Fresh coriander, minced
Directions
-
1Or possibly 2 frying chickens (2 1/2 -3 pounds each), cooked, skinned, and cut in pcs (both can be either stewed or possibly boiled, baked or possibly broiled).
-
2In a large, heavy saucepan, cook onions and garlic till golden and soft.
-
3Add in turkey or possibly chicken pcs and 2 c. of broth to the onions.
-
4In a separate bowl, mix chili pwdr, flour, cocoa, and spices with remaining c. of chicken broth.
-
5Stir in crushed peanuts and sesame seeds, salt and pepper, and cumin (if you like).
-
6Stir this mix into turkey or possibly chicken mix.
-
7Simmer over medium-high heat for 30 min.
-
8Transfer to heated serving platter.
-
9Sprinkle with minced fresh coriander.
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