Bewitching Chili

Name: Bewitching Chili
Ingredients: 1 12 lbs ground beef; 12 cup chopped sweet red pepper; 12 cup chopped green pepper; 1 medium onion, chopped; 1 garlic clove, minced; 1 (32 ounce) can tomato juice; 1 (15 1/2 ounce) can hot chili beans, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (10 1/2 ounce) can condensed beef broth, undiluted; 1 (6 ounce) can tomato paste; 2 tablespoons chili powder; 1 12 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon sugar; 14 teaspoon pepper; sour cream

16 ingredients

5 steps

Ingredients

1 12 lbs ground beef
12 cup chopped sweet red pepper
12 cup chopped green pepper
1 medium onion, chopped
1 garlic clove, minced
1 (32 ounce) can tomato juice
1 (15 1/2 ounce) can hot chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth, undiluted
1 (6 ounce) can tomato paste
2 tablespoons chili powder
1 12 teaspoons ground cumin
1 teaspoon salt
1 teaspoon sugar
14 teaspoon pepper
sour cream

Directions

1

In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
2

Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil.
3

Reduce heat; cover and simmer for 15 minutes.
4

Serve in Cauldron Bread Bowls recipe #465277 if desired.
5

Garnish with sour cream.