Maple Pralines

4 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 2/3 cup milk
  • 1 cup maple syrup
  • 2 cups pecans (I often use walnuts)

Directions

  1. 1
    Boil the sugar, milk, and syrup to the soft ball stage (238f).
  2. 2
    Remove from heat and allow the mixture to cool.
  3. 3
    When it is lukewarm, beat until it is smooth and creamy.
  4. 4
    Stir in broken nutmeats.
  5. 5
    Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
  6. 6
    Press a half walnut or pecan on top for decoration if desired.
  7. 7
    Allow to finish cooling, then ENJOY!

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