Bhopati Roti

Name: Bhopati Roti
Ingredients: 1 12 cups whole wheat flour; 12 cup rice flour; 1 teaspoon salt; 2 tablespoons canola oil; 1 teaspoon cumin seed (toasted, ground); 3 serrano chilies (seeded, minced); 3 tablespoons cashews (chopped); 2 tablespoons cilantro (minced); 1 pinch saffron thread; water (as needed); canola oil (as needed)

11 ingredients

8 steps

Ingredients

1 12 cups whole wheat flour
12 cup rice flour
1 teaspoon salt
2 tablespoons canola oil
1 teaspoon cumin seed (toasted, ground)
3 serrano chilies (seeded, minced)
3 tablespoons cashews (chopped)
2 tablespoons cilantro (minced)
1 pinch saffron thread
water (as needed)
canola oil (as needed)

Directions

1

Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
2

Knead until smooth.
3

Divide into 8 pieces.
4

Roll out each into a 6 inch round.
5

Heat 2 iron skillets, one dry one with a little oil in it.
6

Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
7

Repeat.
8

Keep warm between foil.