White Chocolate Caramel Slice

Directions

1. 1
   Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
2. 2
   In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
3. 3
   FILLING.
4. 4
   Place condensed milk, golden syrup and butter in a medium saucepan.
5. 5
   Stir over low heat until mixture is combined.
6. 6
   Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
7. 7
   TOPPING.
8. 8
   In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
9. 9
   Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.