Bhut Jolokia Wings

Directions

1. 1
   Season the chicken wings lightly with Kosher salt.
2. 2
   Heat the canola oil in a large non-stick skillet over medium high heat and pan-fry the chicken wings for 10-12 minutes, or until browned and cooked through.
3. 3
   Melt the butter for 10 seconds in the microwave to avoid butter explosions, then add to ghost pepper sauce and hot sauce in a very large mixing bowl.
4. 4
   Carefully toss to coat (you do not want this sauce landing anywhere unexpected) and serve with dipping sauce.