Amaranth

4 ingredients
5 steps

Ingredients

  • 1 cup amaranth
  • 2 12 cups apple juice or 2 12 cups water or 2 12 cups stock, see note
  • fresh herb, to taste
  • cooked beans (optional)

Directions

  1. 1
    For breakfast cereal increase the liquid used to 3 cups and sweeten.
  2. 2
    You may add dried fruit, allspice and nuts if desired.
  3. 3
    Boil the seeds in the liquid [if using stock use 1/2 cup stock to 1/2 cup water] until the seeds are tender, about 18 to 20 minutes.
  4. 4
    Add the herbs, grated gingerroot, beans.
  5. 5
    Serve.

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