Bhutanese Chicken

7 ingredients
4 steps

Ingredients

  • 1 chicken
  • 2 tablespoons vegetable oil
  • 2 garlic cloves (crushed)
  • 1 onion (sliced)
  • 1 tomatoes (chopped)
  • 3 green chilies (cut into small pieces) or 3 use chili powder
  • 1 teaspoon salt

Directions

  1. 1
    Cut chicken into small pieces.
  2. 2
    Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste.
  3. 3
    Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done.
  4. 4
    Garnish with cilantro.

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