Bialy Recipe

Name: Bialy Recipe
Ingredients: 2 tsp Yeast; 3 c. All-Purpose Flour (I Use King Arthur All Purpose); 2 tsp Sugar; 2 tsp Kosher Salt; 1 Tbsp. Lora Brody's Bread Dough Enhancer Rounded; 2 Tbsp. Lora Brody's Dough Relaxer Rounded; 10 ounce Water (To 12 Ounce) To Make A Soft,Supple Dough After 5-6 Min Of Kneading; 2 Tbsp. Vegetable Oil; 1 lrg Onion Coarsely Minced (To Make About 1 1/2 C); 2 Tbsp. Poppy Seeds Rounded; 1 1/2 tsp Kosher Salt

11 ingredients

1 steps

Ingredients

2 tsp Yeast
3 c. All-Purpose Flour (I Use King Arthur All Purpose)
2 tsp Sugar
2 tsp Kosher Salt
1 Tbsp. Lora Brody's Bread Dough Enhancer Rounded
2 Tbsp. Lora Brody's Dough Relaxer Rounded
10 ounce Water (To 12 Ounce) To Make A Soft,Supple Dough After 5-6 Min Of Kneading
2 Tbsp. Vegetable Oil
1 lrg Onion Coarsely Minced (To Make About 1 1/2 C)
2 Tbsp. Poppy Seeds Rounded
1 1/2 tsp Kosher Salt

Directions

1

["Pizza, Focaccia, Filled and Flatbreads From Your Bread Machine Perfect Every Time, Lora Brody", "Here's a recipe which I developed for my book (Pizza, Focaccia, etc, etc, From Your Bread Machine Perfect Every Time).", "I have to caution you which you'll probably never be able to match exactly the taste and texture of a real NY bialy, but these get exponentially better as the distance between you and NY City increases.", "You can get a free sample of my Bread Dough Enhancer and Relaxer by", "Prepare the dough in either a bread machine, stand mixer or possibly food processor, kneading till a soft, supple ball forms.", "Rest 15 min, then knead for another 3-4 min.", "Rise in a hot place till double.", "Meanwhile prepare the filling:Heat the oil in a skillet and saute/fry the onions till they are limp and translucent/soft.", "Off the heat stir in the poppy seeds and salt.", "Cold to room temperature.", "Transfer the dough to a well-floured board.", "One key to success is not to skimp on the flour.", "Cut the dough into 3 equal pcs and roll each into a 6\" rope.""