White Chocolate Napoleon

Directions

1. 1
   Preheat oven to 400°F. Line 2 baking trays with parchment paper.
2. 2
   Place puff pastry on first tray. Bake for 15-20 mins, until puffed and golden. Turn upside down and press down gently to flatten slightly. Transfer to a wire rack to cool completely.
3. 3
   Meanwhile, spread 1/2 the melted chocolate over the second tray. Allow to set at room temperature then cut out stars with cookie cutters. Carefully peel shapes away from parchment paper.
4. 4
   In a large bowl, whip cream and Cointreau together to soft peaks. Place 1 rectangle of puff pastry onto a serving plate. Spread whipped cream over top. Arrange strawberries and 1/2 the blueberries over whipped cream then top with remaining rectangle of puff pastry. Pour remaining melted chocolate over puff pastry. Decorate with chocolate stars, cherries, remaining blueberries and silver dragees.