Biancomangiare

Directions

1. 1
   Set aside 100ml of almond milk.
2. 2
   Combine the remaining 400ml of almond milk with sugar, vanilla (seeds), cinnamon and orange zest and bring slowly to simmer.
3. 3
   Take off the heat cover and let infuse for 10-15 minutes.
4. 4
   Then strain and bring back to simmer.
5. 5
   Mix the cornstarch with the 100ml of cold almond milk that was set aside and pour into the simmering mixture, stirring vigorously all the time.
6. 6
   Bring to boil and continue to cook for 2-3 minutes stirring all the time.
7. 7
   Once cooked, pour into the serving dishes.
8. 8
   Let it cool down in the room temperature then chill in the fridge.
9. 9
   Before serving, decorate with chopped almonds and pistachios and enjoy!