Butterscotch Martinis

6 ingredients
2 steps

Ingredients

  • Ice cubes
  • 2 ounces clear creme de cacao
  • 2 ounces creme de cacao
  • 1-1/2 ounces vodka
  • 1-1/2 ounces butterscotch schnapps liqueur
  • 6 semisweet chocolate chips

Directions

  1. 1
    Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
  2. 2
    Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips.

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