Biberli Cookies

Directions

1. 1
   Filling:
2. 2
   Beat egg wites until stiff. Add sugar and nuts gradually.
3. 3
   Heat honey and sugar, bring to a boil.
4. 4
   Take off heat and add flour and spices.
5. 5
   Quickly roll out and cut into triangle shapes.
6. 6
   Put small amt of filling in center of each triangle and fold up edges.
7. 7
   Dough must be worked quickly and kept warm during rolling and filling process.
8. 8
   Bake about 15-20 minutes at 350A°F.
9. 9
   Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.