Bibimbap

Ingredients

• 100 grams beef
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 200 grams mildly seasoned spinach
• 350 grams mildly seasoned bean sprout
• 100 grams shiitake mushroom
• 120 grams zucchini or carrot
• 1/4 tbsp minced garlic
• 4 cup steamed rice
• 4 eggs
• 1 vegetable oil to cook meat, mushroom, zucchini, eggs
• 1 tsp ground salt
• 1 Korean seasoned seaweed cutted in strips (optional)
• 2 tbsp gochujang
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp water
• 1 tbsp roasted sesame seed
• 1 tsp vinegar
• 1 tsp minced garlic