Southwest Citrus Salsa

9 ingredients
2 steps

Ingredients

  • 4 roma tomatoes
  • 2 large oranges, peeled and diced
  • 1 large Vidalia onion, peeled and chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt

Directions

  1. 1
    Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
  2. 2
    Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

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