Bibimbap

Name: Bibimbap
Ingredients: 150 grams Ground beef; 1/2 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Grated white sesame seeds; 1 clove Minced garlic; 1 tbsp Chopped spring onion; 1 White pepper; 2 tsp Sesame oil; 1 bag Bean sprouts; 1 medium carrot Carrot Namul; 1 bundle of spinach Spinach Namul; 1 bag of bean sprouts Bean Sprout Namul; 2 Eggs; 1 Gochujang

14 ingredients

9 steps

Ingredients

150 grams Ground beef
1/2 tbsp Soy sauce
1 tsp Sugar
1 tsp Grated white sesame seeds
1 clove Minced garlic
1 tbsp Chopped spring onion
1 White pepper
2 tsp Sesame oil
1 bag Bean sprouts
1 medium carrot Carrot Namul
1 bundle of spinach Spinach Namul
1 bag of bean sprouts Bean Sprout Namul
2 Eggs
1 Gochujang

Directions

1

Season the ground meat with the ingredients.
2

Let sit for 10 minutes.
3

Stir-fry in a heated pan on high heat.
4

Add a pinch of salt to the eggs, make an omelette and shred it thinly.
5

Set aside.
6

Prepare each of the other namul toppings and set aside.
7

Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement.
8

Garnish with gochujan.
9

Mix everything together well and enjoy.