Chili

12 ingredients
1 steps

Ingredients

  • 1 medium onion, chopped
  • 2-3 garlic cloves, minced
  • 1 pound lean ground beef
  • 1 14-ounce can tomato sauce
  • 1 14-ounce can canned chili beans (Ranch Style Beans, or see recipe for same)
  • 1 1/2 to 2 ounces (1/3 cup) medium-hot pure chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano, crumble (optional)
  • Salt and pepper to taste
  • Grated cheddar cheese
  • Chopped onions
  • Sour cream

Directions

  1. 1
    {"0":"Saute onions and garlic with butter in a heavy large pot or Dutch oven over medium-high heat until brown, about 2 minutes. Add beef to pot and saute with salt and pepper until brown, breaking up clumps with back of spoon, about 7 minutes. Add tomato sauce, beans, chili powder, cumin, and oregano. Bring chili to boil. Reduce heat to medium-low and cook until thickened to desired consistency, stirring occasionally, about 20-40 minutes. Season to taste with salt and pepper.","2":"Ladle chili into bowls. Serve, passing cheese, onions and sour cream separately."}

Products Matching These Ingredients

More Recipes to Try