Bibimbap With Beef

Name: Bibimbap With Beef
Ingredients: 1/2 pound beef top sirloin steak; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons honey; 2 teaspoons dry sherry; 4 cups hot cooked rice; 2 teaspoons vegetable oil; 1 carrot, thinly sliced; 1 1/2 cups bean sprouts; 1/2 cup peeled and matchstick-cut daikon radish; 1/4 teaspoon salt; ground black pepper to taste; 1/8 teaspoon cayenne pepper, or to taste; 1 cup fresh spinach

14 ingredients

5 steps

Ingredients

1/2 pound beef top sirloin steak
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons honey
2 teaspoons dry sherry
4 cups hot cooked rice
2 teaspoons vegetable oil
1 carrot, thinly sliced
1 1/2 cups bean sprouts
1/2 cup peeled and matchstick-cut daikon radish
1/4 teaspoon salt
ground black pepper to taste
1/8 teaspoon cayenne pepper, or to taste
1 cup fresh spinach

Directions

1

Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.
2

Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.
3

Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.
4

Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.
5

Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.

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