Turtle Pie

Directions

1. 1
   Thaw ice cream at room temperature until it is easy to scoop but not runny.
2. 2
   Fill pie shell with ice cream, being careful not to flatten or smooth the ice cream.
3. 3
   Keep it kind of mounded up and uneven looking.
4. 4
   Drizzle approximately 1/2 cup Magic Shell topping over the ice cream.
5. 5
   Sprinkle the Pecans over the Magic Shell and then drizzle the Pecans with the caramel topping.
6. 6
   The ready-to-use crusts come with a plastic cover, I usually invert this over the top of the pie and freeze the pie for at least an hour.
7. 7
   To serve, place a piece of the pie on a small plate and drizzle a little more Magic shell topping on the pie wedge.
8. 8
   Top with whipped cream and drizzle a little more Magic Shell over the whipped cream and top with a cherry if desired.